SINGLE PACKS
Equally mouthwatering flavours individually wrapped in home compostable packaging, designed to be shared with someone you love.
Contains 1 x 35g bars.
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Wild Rose Ganache with Goji - Let this delicious ganache with Bulgarian Rose Oil dance along your taste buds for a truly decadent experience. Spiked with Goji, one of the most potent antioxidant known to humankind for skin health. This product no longer contains pearl, the packaging is being updated.
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Peanut Butter Caramel with Tremalla - An irresistible blend of vegan caramel and toasted peanut, spiked with beauty food Tremella mushroom. Infused with our own handmade peanut butter; it’s smooth and crunchy, not overly sweet, slightly salty. We couldn’t find a peanut butter on the market that didn’t have nasty additives like vegetable oil so we made our own. We’re resourceful like that.
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Hazelnut Praline Butter with Maca Root - A smooth and freshly ground hazelnut butter center, with a few crunchy surprises. Spiked with Peruvian ginseng aka maca powder, which is known for its adaptogenic qualities and increasing libido. Think Ferrero Rocher without the harmful sugars. Ceremoniously inhale the nutty, cacao-drenched aroma for a sensorial delight.
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Dark Peppermint Creme with Matcha - Choc-mint lovers rejoice! Soft, creamy peppermint filling captured inside a bittersweet cacao shell is our rhapsodic riff on a classic crowd-pleaser with only the purest ingredients. Finished with a ceremonial dusting of energising Matcha, these smooth minty delights elevate a beloved combo to higher dimensions.
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Salted Caramel Shortbread with Tasmanian Sea Salt - This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
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Black Cherry Ganache - A delicious vegan ganache with sour cherries on the inside and raspberries sprinkled on the outside. Tangy and sweet, smooth and creamy a delicious combination of antioxidant rich berries and cacao. Spiked with Schisandra, which is renown as a potent adaptogenic herb. Working from the inside out to have you radiant and glowing.
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Butter Caramel Pecan - Golden, gooey butterscotch caramel at its highest frequency – chewy, smooth, lightly sweetened and encased in a rich Peruvian cacao shell. Lightly dusted with our house-made, antioxidant-rich cinnamon and found within a crisp, locally sourced maple-roasted pecan – our most popular truffle bar earned its status for good reason: a flavour to live for.
