TWIN PACKS

Equally mouthwatering flavours individually wrapped in home compostable packaging, designed to be shared with someone you love. contains 2 x 35g bars.

• Zingy Gingerbread Caramel - Enjoy luscious swirls of chewy, vegan, ginger caramel, blended with delightfully crunchy gingerbread pieces. If that wasn't dreamy enough, we've also enrobed these treasures in bitter sweet 70% dark chocolate and sprinkled them with edible gold, though it may as well be stardust. As always, completely gluten free, dairy free, soy free, organic and sweetened with coconut blossom nectar.

  Superfood: 24k Gold Dust!

• Dark Peppermint Crème with Matcha - Our Peppermint creme is a choc mint lovers dream come true.  Filled with soft and creamy vegan peppermint creme filling enrobed in 70% dark chocolate. Literally the yummiest vegan mint chocolates you'll ever taste.
• Wild Rose Ganache with Goji - Let this delicious ganache with Bulgarian Rose Oil dance along your taste buds for a truly decadent experience. Spiked with Goji, one of the most potent antioxidant known to humankind for skin health. This product no longer contains pearl, the packaging is being updated. 
• Peanut Butter Caramel with Tremalla - An irresistible blend of vegan caramel and toasted peanut, spiked with beauty food Tremella mushroom. Infused with our own handmade peanut butter; it’s smooth and crunchy, not overly sweet, slightly salty. We couldn’t find a peanut butter on the market that didn’t have nasty additives like vegetable oil so we made our own. We’re resourceful like that.
• Hazelnut Praline Butter with Maca Root - A smooth and freshly ground hazelnut butter center, with a few crunchy surprises. Spiked with Peruvian ginseng aka maca powder, which is known for its adaptogenic qualities and increasing libido. Think Ferrero Rocher without the harmful sugars. Ceremoniously inhale the nutty, cacao-drenched aroma for a sensorial delight.
• Salted Caramel Crunch with Mesquite - A chewy blend of vegan caramel on a crunchy activated buckwheat base, spiked with mineral,rich mesquite
• Almond Caramel Crunch with Ashwagandha - Chewy almond butter caramel blended with crunchy tamari toasted almond pieces for that umami experience. Spiked with adaptogen ashwagandha. Topped with brilliant blue corn flowers for your visual pleasure. Touching all the senses with this delicious delight
• Black Cherry & Raspberry with Schisandra - A delicious vegan ganache with sour cherries on the inside and raspberries sprinkled on the outside. Tangy and sweet, smooth and creamy a delicious combination of antioxidant rich berries and cacao. Spiked with Schisandra, which is renown as a potent adaptogenic herb. Working from the inside out to have you radiant and glowing. 
• Butter Caramel Pecan with Cinnamon - Golden, gooey butterscotch caramel at its highest frequency – chewy, smooth, lightly sweetened and encased in a rich Peruvian cacao shell. Lightly dusted with our house-made, antioxidant-rich cinnamon and crowned with a crisp, locally sourced maple-roasted pecan – our most popular truffle bar earned its status for good reason: a flavor to live for. This flavour has home compostable packaging for peace of mind and care of the earth.